Bali BlueCertification Grading: Organic Roast: Med dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200 1600 M Soil Type: Volcanic Loam Process: Hand picked, wet hulled and dried on raised beds.

cinnamon and vanilla

Region: Alajuela

This mug has a black matte finish when it's empty

Soil Type: Clay Minerals

• Shoulder-to-shoulder taping

With this color changing coffee mug

and handle

green apple

smooth cup with cocoa notes

40% polyester)

Certification/Grading:Natural

Variety: Indigenous Heirloom Cultivars