TohubohuTohubohu is a new exploration into the interply between Belgian style quadruple and imperial stout. This blend showcases a equal percentage of both stout and quadruple. The signature fruity spice of the quad and the rich chocolate caramel character of the stout both shine in Tohubohu. The addition of Ugandan cacao nibs sourced from the Semuliki forest via White Label Chocolate, brings the two styles together, excentuating the chocolate and red berry

This bottle is a combination of equal portions of the blend that were aged in Moscatel de Setúbal barrels from Portugal and Premier Cru wine barrels from Bordeaux

This release of Kingsnake takes a little different approach than our past releases

Fonteinen Framboos is de trage maceratie van handgeplukte volle frambozen op traditionele lambik

capturing the balance of tradition and innovation

Coconut & Vietnamese “Saigon” Cinnamon • 13

Kingsnake has been rye barrel-aged

Why pick just one flavor when you can have a triple-scoop trip down memory lane

It's super thicccc

This is an imperial stout with 7 different types of malt that pushes all the boundaries - a little bit sweet

and jalapeno together to form just one of this monster’s many heads

with 50% aging in Buffalo Trace for 40 months

but with the latter at 33% instead of the usual 25%