Traube – GewürztraminerCountry: Germany Region: Baden Alcohol by volume: 44% Bottle size: 0,2 l At the foot of the Black Forest, the old vines stand on an elevated west facing site with a view of the Vosges. The grapes grow on loess soil and are harvested and processed with the utmost care.

which take their name from the Kaffefi district where they have the winery

made from Hárslevelü

It shows notes of brioche

A 2-week carbonic maceration for both destemmed grape varieties

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Drink at 12-14° alongside a wedge of focaccia

transports her wines by bike and reuses the bottles

“Clos” because the plot is enclosed by a wall

We worked with a short overnight maceration of the destemmed Bacchus and Müller-Thurgau and direct press for Weissburgunder and Riesling

It is refined by the fine sweetness of honey

Gutedel (25%) and Pinot Noir (5%) ripen in the nature reserve next to old fruit trees

The taste is balanced with tenderness