STRANGOZZI WITH SUMMER TRUFFLEOne of the most famous dish of the culinary tradition of Umbria region, a combination of durum wheat flour and black summer truffle. The Strangozzi with summer truffle are a handcrafted pasta made with selected 100% Italian grains, bronze drawn and dried at low temperature. Due to its particular porosity, this kind of pasta retains any kind of sauces. They pair perfectly with any sauces or condiments among Giuliano Tartufi selection, especially with

1 Truffle Sauce 50 g

Ingredients: Durum WHEAT Semolina

TIP: it can be enjoyed after a meal

preservative: sodium BISULPHITE)

Seasoning based on summer truffle and mushrooms in powder

Pizza with summer truffle slices and pachino tomatoes

Our Truffle flavoured Millefiori honey is ideal for making delicious appetizers or in combination with second courses

About the sauces: PPT45: Once opened

the heavenly aromas of the White Truffle from Alba

- It can be poured directly onto the dish or served separately in a little bowl apart

Ingredients: Roasted PEANUTS 96%

The Strangozzi with summer truffle are a handcrafted pasta made with selected 100% Italian grains