Caladu Canonau - Cardedu100% Cannonau (aka Grenache) from Sardinia, Italy. Sergio Lou is a 4th generation producer whose family winery since its inception in the early 1900s has practiced no chemical farming and minimal intervention in the cellar. The vineyards are located in the sparsely populated southeast coast of the island. Cadedus vines average 25 50 years old provide a depth and complexity to the fruit and the decomposed granite soils keep the wine fresh. Baking

The wine is sourced from grapes harvested from vineyards that were planted between 1930-1940

because you want to time the harvest just right so you can also make the red wine from the remaining juice and skins

His son Alain joined him in 1984

dark chocolate and a touch of blackberry

persistent

dark nuances of iron

There are two primary inspirations in the design of the logo: the nearby Toros de Guisando (which maybe bears

It is brewed with the best barley malt and a blend of premium hop varieties

Creamsicle

20% Pinot Noir

To bring on the table a one-litre flask is and ancient tradition

Nero d’Avola is considered by many Sicilian growers to be the most important indigenous variety in Sicily