Special Christmas Class: Frittelli and Torrone 12/19 11a ETOn the Menu: Frittelli and Torrone These are two great recipes to start and finish your Christmas Eve! "Frittelli" are an excellent aperitif to start your Christmas Eve dinner. The tempura gives a crunch to the softly salt water cooked broccoli an explosion of taste! "Torrone" is a traditional Italian Christmas dessert; at the end of every dinner during the Christmas holidays you will find it on Italian tables. Three simple ingredients: chocolate,

1 sachet of yeast

to cooking your cavatelli

you will learn how to create delicious pasta triangles

Scottex (to absorb the oil)

300 ml milk

Step 1: Go to Book a Class section of the website to browse the virtual cooking experiences

Suggested Wine Pairing: Verdicchio dei Castelli di Jesi (white)

pasta class

2 medium potatoes (or 400 gr of raw potatoes)

Grandma says that the best pizza suits your soul

1 medium pan

family or friends