Aslina Cabernet Sauvignon 202386% Cabernet Sauvignon and 14% Petit Verdot from Stellenbosch, Western Cape, South Africa; full bodied and dry with notes of blackberry, ripe black plum, black cherry, purple flowers, pyrazine, and bramble, layers of pepper, cigar box, and cedar, with medium plus acidity, and big, chalky tannins. Sustainable

Even in the few years since we purchased the farm

organic — and regenerative — practices

we knew how lucky we were to have found it

Sebastien David has been producing stunning Cabernet Franc wines since 1999

subtle fresh flowers

22% Nero d'Avola

Made from 100% Bartlett pears grown in the Hudson Valley

Tinaktorogos from Ilia

and cassis

Gamay from Loire Valley

stylistically they tend to be lighter in body and easy-drinking

Ribeira Sacra