Aged Balsamic Botte PiccolaThe flagship Cavedoni balsamic vinegar. Botte Piccola is a superb finishing balsamic that can be used on many foods such as fine cheeses, cured meats, ice cream, fresh fruit and deserts. I. G. P., aged 7 years minimum 250ml (8. 45oz)

A real jewel of the Cavedoni family

aged 5 years minimum

roasted vegetables or grilled meat

As in all of our balsamic or wine vinegar

a 3 year barrel aged balsamic with the wonderful light and crisp Bianco

Sweet and balanced with mellow acidity

Aged a minimum of 9 years

100ml  (3

Use to finish your cooked pasta

Breakfast (pancakes) to desert at dinner

meat and vegetables

Smooth and the perfect base for a vinaigrette