#0109.K6 Azuma Tea: Naturally Grown Spring Yamato Midori White Tea from Kyoto (Experimental) やまとみどり白茶This spring Yamato Midori cultivar white tea (shirocha ) is an experiment from the Azuma Tea Garden. Leaves originally cultivated to be come tencha (the tea leaf used to make matcha) were sundried to make white tea What is a white tea or shirocha? Steeping Notes Tea: 5g Time: 1 minute Water: 80C (176F) degrees, 200 ml Resteep 3 times Product Information Ingredients: White tea Cultivar: Yamato midori Harvest: Spring Region: Kyoto Prefecture

Steeping Instructions

Packaging: bag inside Washi paper storage can

I did not know where to sit

one of the seven flowers of autumn in Japan

A simple rice bowl for daily use featuring a design of Mt

and Kawanabe valleys was unified and branded as "Chiran-cha"

these labels allow for easy color application without compromising the quality of the washi paper

The main thing to note is that lower water temperatures create a sweeter flavor profile while hotter temperatures create a more bitter

life that this is unproven and may depend on each individual's body

Members: Kippei

a family farm dedicated to producing tea in harmony with nature

Name: Aritayaki Tea Cup - Silver Hakeme Short