Trillium True New Englander DIPA 4 Pack Cans

Our red blend bears the same traits as those banished to Australia

boysenberry

oak spice lingers with notes of leather

Like the other Barefoot varieties

Cascina San Lorenzo is a project involving Enrico Rivetto

Tropical aromas of pineapple and orange blossom meet highlights of juicy peach

This Paso Robles blend delivers a powerful

lively acidity

Layering luscious flavors of blackberry pie and black cherries with a whiff of toasty oak

earthy complexity makes it perfect for the traditional "louche" ritual or as a rinse for classic cocktails like the Sazerac

dried fruits

These villages are scattered in between those whose reputation precedes them