Sakai Takayuki Grand Chef SP Gyuto 240mmThe Sakai Takayuki Grand Chef SP Gyuto 240mm is a double bevel Japanese chef's knife made from Swedish stainless steel, best fit for users requiring a general purpose blade for mincing, slicing, and chopping vegetables or meat. This gyuto profile features a flatter geometry than traditional French chef's knives and measures 240mm in edge length with a 46mm heel height. The blade tapers from a 2. 3mm spine at the heel to 0. 9mm at the tip, providing

6mm at the tip with a 46mm heel height

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It is possible to gently remove the ash and food residue

offering a controllable chopping geometry that functions as a compact everyday knife for home cooks

in the former Kaga Province (Wikipedia)

functioning as a smaller Japanese utility knife for in-hand peeling and general purpose preparation

offering corrosion resistance and edge retention at 60-61 HRC

This compact paring profile suits both first-time buyers and professional chefs seeking a dedicated tool for small-scale kitchen prep

while the defined tip enables precise scoring and carving tasks

slender profile suits precise slicing tasks required for sushi and seafood preparation

This double-bevel nakiri profile has a relatively flat edge designed for straight push cuts through vegetables

As a semi-stainless steel with low chromium content