Sumac PowderSumac Powder is a vibrant red spice with a tangy, lemony flavor, often used in Middle Eastern and Mediterranean cuisines. It adds a bright, citrusy note to dishes without the acidity of fresh lemon, making it perfect for seasoning meats, salads, and dips like hummus.

Vadouvan is a versatile blend that brings a French aromatic twist to traditional Indian yellow curry

New Orleans

If you’re looking for a spice blend with big and bold flavor these two bring the intensity - you can even layer the flavors

Salt-Free Pizza Pie - Thanks to a mix of oregano

citrusy lemon peel

Perfect for both sweet and savory dishes

This chile has a mild heat that builds subtle smoky and sweet flavors

Big Bad BBQ Ale

Brown Butter Parmesan captures everything you love about making a dish with browned butter and finishing it with freshly grated cheese… minus the patient standing over a hot pan

It’s an essential ingredient for recipes where a subtler pepper flavor is desired

Real smoked salt that delivers deep

numbing heat and a citrusy