Shiratamako - Glutinous Rice Flour from Niigata, Kyo no Kanbutsuya 京の乾物屋 白玉粉Shiratama Flour is a type of rice flour made from mochigome (glutinous short grain Japanese rice) , and is used for making wagashi (traditional Japanese sweets) such as mochi, dango, daifuku etc. See our recipes below. Product Info Ingredients: Glutinous rice flour from Niigata Keep in cool, dry area away from sunlight. Manufacturer: Yamashiroya Best by date: See back of package (example: 16. 08. 30 = August 30, 2016). Please contact us if it arrives

brought the craft to the region (Kagawa Prefecture)

or a tea scoop for matcha

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to cultivate his tea leaves

Steeping recommendation as tea

Kyobancha is a type of roasted green tea (or hojicha) that originated in Kyoto

Ingredients: White tea

life has provided the box

kumis kucing (Orthosiphon aristatus)

Name: Nakazen Corporation

The Oishi family discovered that yuzu grows surprisingly well on the mountainous soil of Tsushima and that it is relatively easy to grow pesticide free