#0837.K5 Kajihara Tea Garden: Single Estate Kinmokusei Scented Black Tea (Wakocha) 金木犀和紅茶An ultra limited stock of just a few hundred grams of sweet scented kinmokusei flowers from Kajihara sans farm was harvested in mid October and blended with his delicious black tea (wakocha). Product Info Ingredients: Black Tea, dried kinmokusei blossoms (osthmanthus) Cultivar(s): Zairai Harvest: June 20 (tea), Oct 14 (kinmokusei blossoms) Region: Tsuge village, Ashikita town, Kumamoto Storage: Store sealed airtight in cool, dry area avoiding sunlight

Please enjoy together the roastiness  of the rice (don't forget to enjoy the toasty aroma

とうがらし（京都府産）、焼とうがらし（京都府産）、山椒（和歌山県産）、金ごま（九州産）、黒ごま（九州産）、青のり（徳島県産）、陳皮（和歌山県産）

it can also be used to make genmaicha instantly

2025 harvest will use leaves from a field being converted into organic cultivation for certification

the product will be good for a year stored in room temperature

Obubu Tea Farms also has available a cultivar comparison set representing some of the major cultivars that are particularly well-suited for Kyoto prefecture

WDH has packaged this set in a beautiful Paulownia wood gift box

finely made work of art

Tea: 2-3 grams

gluten (containing wheat)

Cultivar: Samidori 早緑 meaning “early green” (not to be confused with Saemidori 冴緑 meaning “young green”)

Something Special (5%): 8/10