Provolone Piccante (Sharp), 14 lbThe Provolone Latteria Soresina ages in a controlled temperature and moisture ambiance in order to guarantee the correct aging process. The sharp version is made with goat or lamb curd, matures for a minimum of three months up to one year or more, before the commercialization. Provolone contains large amounts of calcium and protein but is also high in sodium. The cheese goes along well with full bodied and aged red wines. Serve it with Italian olives

Since 1996

The milk after assortment is moved inside two hours to the cheddar manufacturing plant

Rigatoni means “ridges”  and therefore

and Grana Padano

If it looks too dry

Proscuitto di parma is a raw ham that is typical Italian cured meat obtained by dry salting from the pork leg

linguine is normally paired with pesto but also is awesome with fish sauces as well

spicy flavors

but in the far east

DOP Grana Padano Cheese is a sophisticated high-quality cheese

The freshness is recognized by the crunchiness of the crust or the pig's skin

gluten free