Ndubs by Ntsiki Biyela White 2025Chenin Blanc and Sauvignon Blanc from Western Cape, South Africa; medium plus bodied and dry with notes of ripe green pear, baked apple, passionfruit, guava, lime citrus. hay, vanilla cream, dried herbs, pith, and almond, with medium acidity, a round, opulent mouthfeel, and candied mint on the finish. Sustainable, Vegan

and hints of vanilla and pepper

light bodied and dry with notes of blackberry

It should go without saying

Lemon Peel

Cabernet Sauvignon and Syrah from Languedoc

and candied lemon zest

and crushed stony minerals

offering steadfast confidence and heart-warming comfort

with white flowers

Conventional/Sustainable

and Riesling from Hudson River Region

Wild Disco pears and Catskill crabapples in a blend of holistically grown aromatics from the Esopus orchards