Kenya (Peaberry)A vibrant, fruit forward coffee with deep sweetness and a bright, lively cup. Expect layers of juicy grapefruit, Marionberry, dried tamarind, mulled grape juice, and currant jam, balanced by rich cooked sugar sweetness and a jammy finish. Bright at lighter roasts, deeper and darker fruited as development increases. Process Method: Wet Process (Washed) Region: Gachatha, Nyeri Altitude: 1800 MASL Cultivar: Bourbon Types Key Notes: Grapefruit, Berry Jam,

offering the impression of sun-dried wild berries

accented by anise and fresh green herbs

cup after cup

After every milk drink

and Catuai Amarillo

✓  Built-in stainless steel burr grinder

then Swiss Water Process Decaf

balanced by a smooth sweetness and a subtle acidity that adds clarity and structure without overwhelming the profile

and currant jam

Most machines make decisions for you

Region: Bani Matari

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