Costa RicaCertification Grading: SHB EP Roast: Medium Tasting Profile: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300 1445 M Soil Type: Volcanic Loam Process: Eco pulped and dried in the sun.

• Heather colors are 52% combed and ring-spun cotton

Region: Sidama Zone

10% polyester

This seasonal favorite is available year round

Region: Molino Norte

and hemSize guide

• Black matte finish when cold

A fine blend of freshly plucked jasmine blossoms and green tea

• 52% airlume combed and ring-spun cotton

This herbal blend is spicy

Certification/Grading:Natural

mellow cup of delight