Brunello di Montalcino Col D’orcia Riserva 1990Particular clones of Sangiovese, locally called Brunello. Manual harvest with rigorous selection of the best bunches. Fermentation at controlled temperature below 28C. 25 days of maceration in wide and shallow stainless steel tanks (greater contact between skins and must with a better polyphenolic extraction), daily punching down in the morning and pumping over in the evening. 5 years in Slavonian and French oak casks, followed by over 1 year of

Poised on a stunning south-facing slope with the magnificent South Downs as a breath-taking backdrop

with black plum and blueberry fruit and a warm

Over 15 days

imparting delightful nuances of toast

Located in Mendoza

confidently treading the tightrope between bitter and sweet

Antonia Adelaide Ferreira

a light body and a crisp

It is a family-run winery led by Argentinian Eduardo Lapania and his son Cristóbal

and Finca La Santa Maria

sure to pair stunningly with fine seafood

vegetable antipasti or as a delicious summer aperitif in the garden