Pojer e Sandri "Zero Infinito" Metodo Ancestrale, Trentino Alto Adige, ItalyABOUT THIS WINE Maso Rella in Grumes in the upper Val di Cembra 800 900 m. in elevation with South South West exposure. The the steeply sloped vineyard is located in a windy location in the morning from the north the winds of the Val di Fiemme and Fassa, in the afternoon from the south the Ora del Garda. This sparkling wine belongs in the category dubbed Col Fondo in Italy as its secondary fermentation takes place mostly in tank before being bottled

The historic Mas de Daumas Gassac was founded in 1974 by Aimé & Véronique Guibert

The wine is aged 6 months in stainless steel tanks and is bottled at the estate

and easy-to-drink Gamay wine

Donatella is also president of the Italian association "le Donne del Vino"

unfiltered

The grapes are hand-harvested and fermented with native yeasts

Michel's son Claude joined the family business and began at the domaine to learn the traditional viticulture and winemaking of the Jura

just the two of us

minimal SO2 addition at harvest

the winery is known for producing elegant

Scott and Jenny’s approach is a natural one

they met in California dragging hoses in Sonoma for harvest in 2007