Sakai Takayuki INOX Stainless Deba 180mm (7.1")The Sakai Takayuki INOX Stainless Deba 180mm is a single bevel Japanese fish knife best fit for first timers, students, and professional chefs requiring a stainless steel blade for fish butchery. Produced by Aoki Hamono in Sakai, this knife features an Inox stainless steel blade hardened to 57 59 HRC with a Migaki surface finish. The 180mm edge length and thick spine measuring 7. 2mm at the heel provide the necessary weight and strength for breaking

137 g  Total Length

The Gouken

Note: the stone shown in photos is not part of the package

Ho wood oval-shape handle with black ferrule

Thickness at spine: 3

providing rust resistance and ease of sharpening

0mm near the tip across a 172mm edge length

Honyaki knives are made by highly skilled masters as they are much harder to forge than cladded knives

Thickness at 1 cm from the tip: 0

these are not to be left in water

Australia shipping ONLY

3mm at the heel to 1