#0360.J2 Kanazawa Daichi: Organic Roasted Barley Tea (500g bulk) 有機六条大麦茶Roasted Barley Tea or Mugicha is a popular herbal tea in Japan, especially in summer season as an iced tea. This version of Kanazawa Daichi's organic mugicha is roasted using natural Tomuro stone (primarily andesite) from the local Mt. Tomuro quarries. The hot stone produces infrared heat creating a rich roast of the barley. Tomuro stone is quite famous in the region as it is used in building the Kanazawa Castle. In cooking, the stone is often used to

retail orders only)

Name: Aritayaki Tea Cup - Gold Hakeme Short

rich umami flavor as made throughout the history of Uogashi Meicha

In this region

see the matcha recipe collection on Cookpad

FLAVOR GUIDE

Shiobara-san offers unique teas sourced from small villages throughout Japan as well as a number of tisanes popular in Japan for their health benefits

Shaded for about 2 weeks

Name: Uji Matcha Chiyo Mukashi

Japanese name: 宇治の香

Saori created her jewelry brand

Glass tea pot with a ceramic lid and fine steel mesh filter