Portugieser 2023Country: Germany Region: Palatinate (Pfalz) Grape variety: Portugieser Alcohol by volume: 11. 5% Bottle size: 0. 75 l Sulphur: minimal dose added at bottling (10mg l) Portugieser from an old vineyard (40 years). Almost 4 Weeks on the skins and pressed with an old manual Press. 11 months on the full lees in used Barrique. Unfiltered. Only 300 bottles made.

like 50/50 martinis made with a fragrant gin

A subtle mix of citrus

A Spätburgunder (Pinot Noir) from Moritz Schilling's first vintage 2022

Grape variety: Weissburgunder

Fermented in a

Publisher: Christian Verlag

in order to soften the skins and get the best out of the pressing process

<20 mg total

Where is the Cool is a magazine that explores the concept of "cool" across various domains

Pipette #8 content:

This Pet Nat is an ultimate thirst quencher with notes of white grapefruit

Single-terrace-vineyard with 50 year old Riesling vines on blue shell-limestone