FermentiertLanguage: German Pages: 224 Size: 19,3 x 26,1 cm Author: Christoph Marx, Lennart Wiese Publisher: Christian Verlag Year: 2025 ISBN: 9783989510517 We are very happy to offer the new book by our friends Christoph Marx and Lennart Wiese: Fermentiert: Rezepte fr fermentierte Lebensmittel und wie man damit kocht.

Sulphur: no sulphur added

What Marto and Alanna say about their wine:

pimprenelle

Whether it’s a mix of bubbles

With maceration lasting between 2 to 4 weeks

Cabernet Franc

Fresh and bright flavours from

The fresh beer brings lift and tension

saltAlcohol by volume: 0%Bottle size: 0

Grape variety: Portugieser

Age of the olive trees: 30 years

it’s certain to be a delightful surprise