Beef Back Ribs <br><small>($14.00 / kg) </small>Our beef back ribs are sourced from Barcoo Beef in the Northern Rivers of NSW. Their natural tenderness and juicy meat make them ideal for slow smoking, grilling, or oven roasting, allowing you to achieve that coveted combination of caramelised exterior and moist, flavourful interior.

even strips for fast

delivering a steak that's not just a meal but a culinary adventure

delivering succulent

making it the perfect choice for those who appreciate the hearty

Premium lamb loin - boned and rolled

Full Legs average weight 8-10kg

a culinary treasure that promises an unparalleled dining experience

ready to roast

The Eye Fillet Steak is renowned for its buttery texture and exquisite taste

Our competition-style brisket is renowned for its exceptional marbling and rich flavour profile

consistent results whether pan-fried

The absence of the bone in our Lamb Shoulder enhances the ease of preparation without compromising on the exquisite taste