Hatsukokoro Ginga ATS34 Damascus Nakiri 165mmThe Hatsukokoro Ginga ATS34 Damascus Nakiri 165mm is a double bevel Japanese vegetable knife forged by Yoshihiro Yauji in Takefu, best fit for professional chefs and enthusiasts requiring precise push cuts. This 165mm blade features ATS34 stainless steel with a mirror polished san mai stainless damascus clad construction. The nakiri profile has a relatively flat edge designed for straight, clean chopping through vegetables without rocking, ensuring

The Hitachi Yasugi White 2 carbon steel core is soft iron clad in nimai construction with a kasumi surface finish

This 300mm blade measures 292mm in edge length with a heel height of 37mm and spine thickness tapering from 4

The Tojiro DP3 Santoku 170mm F-503 is a double-bevel general-purpose knife featuring a VG10 stainless steel core and western Pakka wood handle

210 mm  Blade Height at Heel

The Hatsukokoro Hayabusa SG2 Santoku 180mm is a stainless-clad general-purpose knife best fit for professional chefs and enthusiasts seeking thin laser construction with SG2 powdered steel

Based on the succesful ZDP189 line

Good surface resistance to stains from oil and liquid residues from food cuts

Steel: White 3 mono steel

this sujihiki requires immediate drying and light oiling after use to prevent oxidation

The Hatsukokoro x Yoshikane SKD Nashiji Bunka 165mm is a semi-stainless san-mai knife best fit for users seeking precise vegetable and meat preparation with a pointed tip profile

Handle design is western handle with Mahogany pekka wood and two stainless pin

The blade measures 225mm in edge length with a 50mm heel height