Duck Breast FilletCrispy skin and tender breast meat, the Luv a Duck duck breast fillets with skin on are a versatile cut that can be enjoyed oven baked or used in a multitude of recipes. Approximately 240g each. 2 pieces per packet.

Our chefs have artfully blended premium butter with fresh garlic and aromatic herbs

Made with free-range chicken and a balanced blend of cheese and jalapeño for a touch of heat and creamy richness

A course sausage with grass fed beef and free range pork

Premium grass fed beef meatballs with a subtle blend of herbs

Cook a roast every bit as good as your Mum's with our lamb leg

Our lamb shoulder portions are the perfect size for your oven dish

Grill the chicken breast

Our Peter Bouchier Free Range Pork is raised in the Western District of Victoria and the Riverina

Nashi pear aromas

that is moist and flavoursome

thanks to the bone

these ribs should be devoured by hand with a napkin close by