2024 Frank Cornelissen “Susucaru” Rosato, Terre Siciliane, ItalyABOUT THIS WINE Susucaru Rosato is Frank Cornelissens iconic field blend ros, made primarily from Nerello Mascalese along with smaller amounts of Malvasia, Moscadella, Inzolia, and Nerello Cappuccio. The fruit is sourced from old bush vines on the northern slopes of Mount Etna, grown on black volcanic soils at high altitudes (6001,000m), which lend intense minerality and freshness. The 2024 vintage continues the wines tradition of low intervention

This wine was made for the first time in 2002 and is nearly a monopole

and obtaining work experience in Bordeaux

they also design their products to follow a made-to-order process

the results speak for themselves

the Bourgeois family has committed efforts and emotions to working with vines

The Siguat’s are unassuming but genuinely committed vignerons

Constructed from waxed canvas with leather straps

we – Quentin

pressed and aged in oak

One dream led to another

and bottling takes place without fining or filtration

and Australia