2022 Domaine Mathilde et Yves Gangloff Côte-Rôtie "La Barbarine", Rhone Valley, FranceABOUT THIS WINE 98% Syrah, 2% Viognier (co fermented) from Combards and Tupin. Granite soil on guyot simple and gobelet vines that are 15 years old. 80% whole clusters, 3 weeks in stainless steel tank, then oak aging for 12 14 months. No fining, kieselguhr filtration, malolactic fermentation, indigenous yeasts. ABOUT THIS PRODUCER When Yves Gangloff was a young man, his brother Pierre was renting a room in the castle of Ampuis (before Guigal had

he feels he has solved the issue of over-ripeness in South Africa

It will be even more astounding if that continues

Kim and Tennille have been instrumental in the amplification of the Australian Alternative Varieties Wine

2022 Vintage Report:

is that the real origin of the legend lies in a story of hope

Oger Grand Cru (9%)

white fish and cheeses

During the fermentation and maceration there is a re-introduction of layers of lignified stems which yields a wine that is drier and higher in natural acidity

Pinot Noir with approximately 20% Cabernet and Merlot

complex yet drinkable reds that vibrate with freshness and energy

can be found in 1507

Since the inaugural vintage in 2009