Isobe Ceramics: Tokoname Shiboridashi Kyusu Black 60 mlA shiboridashi kyusu is used to steep mainly high grade sencha, kabusecha and gyokuro teas in very small amounts. Volume: 60 ml Strainer: none Unglazed Material: Ceramic Tradition: Tokoname yaki Region: Aichi Prefecture

it is known for its simple

cinnamon powder

A special gift set designed to bring good fortune in 2026

5 cm (All measurements are approximate)

This powder is made completely from roasted tea

grown for two years

First Steeping - Tea: 3 grams

round form makes it versatile for a variety of uses—from serving appetizers and desserts to side dishes

Notes of hazelnut and green pea

Steaming: Regular

Grown in the vast mountains of Yoshino

Lack of Bitterness: 10/20 (20 being least bitter)