Art and Science | Quercus Alba CiderProducer: Art and Science Fruit: Blend of Dabinett, Yarlington Mill, Bortlinger and Judeline cider apple varieties Origin: Willamette Valley, Oregon Alcohol: 7. 5% Vintage: 2020 Farming winemaking: Organic, biodynamic fruit from a 36 year old orchard, indigenous yeasts. Fermented in barrel and aged in oak for 15 months. No added sulfites or sugar. Tasting Notes: got some lovely funk but fairly dry

full-bodied

indigenous yeasts

and spicy slightly velvety fruit

The bottles are stored horizontally at 14°C in order to stimulate the secondary fermentation

smooth minerality with energetic rounded crispness

clean and acidic

Region: Champagne

Grapes: Traminer and Sauvignon

4 bottles per month

Producer: Elisabetta Foradori

Producer: Anna

William Allen and Karen Daenen are immaculate farmers that celebrate the story the grapes have to tell of every vintage