Iseya Molybdenum Gyuto 180mm Mahogany HandleIseya Japanese knives from Iseya are hand made and crafted from quality blades of forged Damascus steel. The 33 layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant. Made by Mr. Yoshinori Seto, all Iseya knives have excellent finish and

Knife Type: Petty 150mm

Manufactures from kitchen knives to short sword and his talent is seen in wide area

Height: 45mm (1

Blade Length: 60mm (2

Steel Type:  White steel No

Weight: 168g (5

Blade Type:Double edged Blade

Steel Type: DSR-1K6 (Stain resistant steel)

Kita-W2-YA240

This series of the TUS Steel are very light and well balanced

Weight: 233g (8

Knife Type: Nakiri knife