Moulin de Gassac Pinot Noir, Mas de Daumas Gassac10. 95 per bottle ABV 12. 5% GRAPE BLEND: Blend of 30% Merlot, 20% Alicante, 15% Grenache, 15% Syrah and 15% Marselan, 5% Merlot SUITABLE FOR VEGETARIANS VEGANS: No ALLERGENS (EGGS AND OR MILK): Neither used TASTING NOTE: Clear ruby red with glints of deep purple. The nose has aromas of very ripe red berries and hints of spice. The palate is fruity, rounded and soft with a well balanced finish with hints of red fruit jam and a touch of pepper. FOOD

59% alcohol)

The wines were racked into French Nevers oak casks in August 1999 and aged for twelve months

Dosage: 2 g/l

000 cases of the 2004 Latour

accentuated by iodine notes

This single grain whisky was made with diverse unblended whisky distilling techniques and master craftsmanship developed over many years at the Chita Distillery in Aichi Prefecture

with white and yellow fruit notes

the concentrated

A model for its sustainable farming practices

the new oak is still a bit prominent

along with notes of citrus and crushed herbs and an underlying wet stone minerality

trout with green beans