Sakai Takayuki Kurokage VG10 Gyuto 210/240mmThe Sakai Takayuki Kurokage VG10 Gyuto 240mm is a double bevel Japanese chef's knife best fit for users requiring a general purpose blade with stainless steel construction and an octagonal wenge handle. This gyuto profile features a 244mm tip to heel length and 52mm heel height, supporting tasks including mincing, slicing vegetables, cutting meat, and disjointing large cuts. The blade geometry follows traditional Japanese acute angles between 15 and

7 mm Width of Spine at Middle of Blade 1

Seki City is still often acclaimed as best in the world

White 2 carbon steel is reactive and requires immediate wiping and drying after use to prevent corrosion

1% molybdenum

as the blade lacks stainless cladding

0% carbon and 14% chromium

A two-way type that is perfect for rough cutting for mountain-shaped etching and for finishing with groove-shaped etching

Short Gyuto / Santoku (18-21cm)

White 2 steel offers notable ease of sharpening alongside long-lasting sharpness

1 mm Width of Spine at about 1 cm from tip 1

3 mm Width of Spine Above Heel 1

210 mm 240 mm Weight 140 g 145 g Total Length 370 mm 398 mm Tip to Heel Length 210 mm 245 mm Blade Height at Heel 45