Hand-baked Wheel-shaped Wheat Gluten, Kyo no Kanbutsuya 京の乾物屋 手焼きくるま麩Product Info Product name: Hand baked Wheel shaped Wheat Gluten Product type: yakifu (baked wheat gluten bread) Ingredients: Wheat flour (manufactured in Japan), gluten (containing wheat). Japanese Original: Net weight: 22 grams Storage: Keep in cool, dry area away from sunlight. Manufacturer: Yamashiroya Best by date: See back of package (example: 16. 08. 30 = August 30, 2016). Please contact us if it arrives with less than one month on the best by

May not work well with double-sided printing or large volume printers

Carbohydrates: 85

Use hot iron on the back side to straighten

stronger bodied

Uejima-san below gives a simple introduction about the Wazuka valley

Nutritional Info

Region: Shizuoka

Organic tea farmer Yoshimitsu Masuda's best sencha

MEDIUM: 18 x 12

Number of Cups in 100g: 30 cups (10 uses / 3 steepings / 1 cup per steeping

Butterfly and Cherry Blossoms)

especially in summer season as an iced tea