Anchovy Fillets in Olive Oil 156gAnchovy fillets are one of the best known and most appreciated traditional Piedmontese dishes. Ingredients: Anchovies 60%, Olive oil 40%, Salt. Keep in a cool, dry and protected from light place.

As an organic and pure pistachio cream

Italian Orange Honey and Italian Chestnut Honey

it reveals pleasantly pungent notes

each pot offers a refined taste experience

Acidity: > 6%

Cane sugar

Gavi del commune di Gavi DOCG 12

this hand-kneaded sourdough features a creamy lemon cream filling infused with authentic limoncello

thickeners: modified starch

An exceptional choice for connoisseurs — a refined ingredient that transforms every dish into a memorable experience

Extra virgin olive oil 30%

Culinary Pairings