Chateau Bechereau 2022, Lalande de Pomerol24. 95 per bottle ABV 14. 5% Tasting Notes Chateau Bchereau has been family owned since the early 19th century and has vineyards in Neac on excellent clay soils. Half of the wine is fermented in stainless steel before ageing in oak barrels for 12 months, the other half is fermented in oak. This combination creates a classic, medium bodied claret with a good balance of black fruits, toasty notes and some sweet spice. Food Pair with roast beef or lamb.

The resulting wines are an expression of this unique vineyard

A lovely bottle for any occasion that calls for something a little special

it’s balanced and harmonious

to linger on a powerful finish

Robert Parker and Neal Martin scored 94 pts

and 1% Petit Verdot

near Siena

Glenelly's Estate Reserve is from vines planted in 2007

Better after 2024

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Fermentation is on skins for around 20 days with wild yeasts in old 10

riper character