Kyperounta Petritis White wine 750mlThe grapes, after being cut, remain for 12 hours in special cooling chambers. This is followed by bursting, breaking, pre fermentative cryo extraction of the staphyloma mass (10 hours at 8 10C) and static descaling of the must. The next stage is the inoculation of the clarified must for the start of total alcoholic fermentation. Fermentation took place at 14 17C and lasted 18 20 days. ABV 12,50% Aroma Intense, characteristic aromas of the variety

an ideal accompaniment for red meat dishes with intricate sauces

Not suitable for refrigerating

and hydration

The pita bread helps to keep the meat moist and flavorful

Persefoni Nikolaou Paphitikos Trahanas brings the warmth and flavor of Cyprus straight to your kitchen

soya and products contain sulphur dioxide SO₂

it requires special care and only compensates very careful producers

Power: 220-240V

Tartaric acid)

sunbathing in the bright Cypriot sun

Find where the photo is from

1 Carbohydrates 5 Of which sugars 0 Protein 17