Rush Creek Reserve Cheese**ETA 11 21 and guaranteed to arrive before Thanksgiving** Produced only in the fall, as the diet of the cows begins to change from summer pasture to the winters dry hay. This rich milk is perfect for a cheese like Rush Creek, so soft and decadent that its often referred to as savory custard. Each cheese is wrapped in spruce bark, which gives shape to the cheese and imparts a subtle woodsy flavor. Each cheese is shipped with a sticker on its

as well as notable personality for its category

40-50+ year old vines

the wine boasts aromas of lemon tart

10% Marselan

The palate opens with grapefruit notes

Maceration is 10-30 days (depending on parcel) with daily punch-down

vanilla and a hint of savory herbs

their farming practices changed little to meet the certification as their house is in the vineyards they always farmed as gently as possible

the distinctive aromas and flavors of our proprietary blend of Cabernet Sauvignon

Dave is not afraid to mix vineyards

” — The Wine Advocate

Floral nuances of rose