MAE HONG SON TYPICA HONEY COLD FERMENTATIONNew Coffee Release New Harvest 2026 Thailand Special Selection Mae Hong Son Honey Cold Fermentation Extended Slow Dried 100 % Typica Watermelon rind Panela Tea like This month we have a new Thai coffee from Mae Hong Son province located at the area of Doi pak kud in northern region of Thailand . This New HONEY Cold Fermentation process was specifically made for Cup Of Excellence competition lot and we are so honored to present this special lot to

as part of the country’s efforts to reduce the incidence of coffee leaf rust without affecting cup quality

Pedro was able to increase the estate’s area under cultivation and develop a reputation as a quality-focused coffee producer

Pakayo family team

Jhon submitted his coffee — and to his surprise

who pick coffee to supplement their income

This device is still in use today

the cherries are dried on  trays in a drying shed

and of course Geisha over a century since they first traded with Germany

The region has numerous waterways that run parallel to and eventually feed into

in the 1970s

So far we have seen great results

measuring what percentage of unripe beans we have