Tenuta Pederzana Lambrusco Gibe 2018Varietal: Grasparossa Sprightly, fruity and soft. The moderate tannins leave the palate pleasingly refreshed and ready for the next sip.

Aged 18 months in barrel (35% new)

Varietal:  60% Grenache

Delicate salmon colour

who call their rosé “Les Rascasses” (scorpion fish in French) as an homage to Lulu Peyraud

Some pre-fermentation skin maceration

We pressed into stainless steel tanks where all three varieties fermented together just over 18-21 days

Today it features a state-of-the-art winery

It has been 15 years since Vincent Boyer took the reins from his father and put his stamp on Domaine Yves Boyer-Martenot

where he focused on the land and vines first

intense Brunellos of Valdicava

Very long finish

supported by excellent acidity ideal for long aging