Brazil SantosCertification Grading: Natural Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750 1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun

Bali  Single Origin

Altitude: 1350 M

and full buckram

Wonderful as a hot tea and incredible iced

• Reveals the print when exposed to hot liquids

• Classic fit with no center crease

Great blend of coffee from Kenya

A pre-shrunk

Environmentally friendly washed processing and sun dried

Grower: Coffee growers from Chiapas and Oaxaca

Cold brew coffee is a dark French roast and the grounds are very coarse

You shouldn't put mugs in a microwave or dishwasher since it can damage the coating