Jeremy Quastana | Dedale '23Jeremy farms a tiny 4 acres and produces about one 1,000 cases a year. A tiny drop in the ocean of wine. He studied under some greats, including one of the godfathers of modern natural wine Marcel Lapierre. In four vintages, he has shown that he can make clean, highly drinkable wines with very little sulphur dioxide. Producer: Jeremy Quastana Varietal: Pinot Noir Origin: Country: France, Loire et Cher Vintage: 2023 Alcohol: 12. 5% Farming Winemaking:

Only have a tiny amount so grab while you can

Loire Valley

made and shifted the brand to Jura inspired wines

indigenous yeast

earthy fruit on the palate with mineral savoriness and a hint of spice

with umami - must have

Grape: Grenache Blanc / Gris/ Noir

Origin: Designation: Barolo

5 months in tank with regular stirring every 10-15 days

Her Champagne background and grace comes through but as a Vin de France in Burgundy comes in at a much more approachable price

Opens up nicely as you drink it

Alicante Nero was added whole cluster for a 12 day maceration in concrete tanks