Chateau La Tour St-Bonnet Cru Bourgeois MedocThis wine is made from 45% Cabernet Sauvignon, 45% Merlot and 10% Petit Verdot grapes from the Medoc region in Bordeaux, France. A beautiful sleeper of the vintage. This 2010 vintage exhibits classic cedar wood, tobacco leafe, creme de cassis, liquorice in a medium to full bodied wine. This wine is ideal with rich, savoury dishes that include beef or venison.

giving it a pink hue

An elegant sparkling

Pentire's coastal botanicals are blended with lime

violets and nutmeg

Barramundi Pinot Noir - South Eastern Australia

smoky cigar box

This wine is ideal with marinated fish

A deep golden robe marked by a delicate

4% Pinot Gris and 1% Riesling grapes

with an enticing bouquet of exotic fruit and floral notes

15% Trebbiano and 5% Chardonnay

Ideal with roasted meats