Farmhouse Manchego - 12 Month OldSpain's most famous sheep cheese from the wilds of the La Mancha region. This particular Manchgo is denoted as a "farmhouse" cheese because the sheep are raised on the same property where the cheese is produced. This gives the producer full control over the quality of milk. The result is an exceptionally flavourful and rich cheese that will spoil you for mass produced Manchegos. Unpasteurized. Sold in 200 g or 300 g wedges. (Note: product photos are

If you've always been nervous about trying a blue cheese

Pronounced flavours of blackberry

It is sharp

Lightweight

oldest cheddar

Every month

) and slowly cured for 6 months

One of our most most popular cheeses

Few cheeses deliver the absolute decadence and ecstasy of this pleasure bomb

The cocoa powder finish keeps everything from feeling too sweet and gives each piece an elegant edge

as is traditional in northern Spain

Great as a spread on sandwiches