quantum satis barrel aged peated buckwheat bochetThis is a second fill of peated single malt whisky barrels. The base mead was a buckwheat trjniak made with just gently caramelised honey and water. Aged for 10 months. The distinct aromas of buckwheat honey combine beautifully with the peat notes typical of Islay. Semi sweet and pretty drinkable :)

Big and bold

The recipe of this JAMAICA EDITION is based on a malt blend of twelve different specialty malts

yet it is balanced with the brightness

3 Year aged Imperial Stout in a blend of speciality barrels with Coconut & Almonds

Demeter Nectarines from Drôme

Single Farm is our blended Missouri Farmhouse Pale Ale in which we explore the complexities and beautiful expressions of hops and our native mixed culture

marshmallows and vanilla beans

Natuurlijk fruit

and ready to drink now or in any season that suits your fancy

eventually leading Scotland during the First War of Scottish Independence against England

Imperial Rye Stout aged in Eastern Kille Breakfast Rye Whiskey Barrel with Salted Caramel

where we eventually found a blend that cohesively showcases the best of each of our beers