Nigara Anmon Kurozome Blue 2 Damascus Kiritsuke Yanagiba 330mmThe Nigara Anmon Kurozome Kiritsuke Yanagiba 330mm is a single bevel sashimi knife featuring an Aogami #2 core and soft iron Damascus cladding, best fit for professional chefs and enthusiasts preparing raw fish. This 330mm blade utilises the Kiritsuke Yanagiba profile, which combines a flat slicing geometry with a defined tip to enable precise cuts on seafood and fine vegetable work within omakase service. The reactive carbon steel construction

Chromax is a conventionally smelted high-chromium stainless steel manufactured by Takefu Special Steel that offers good corrosion resistance and easier sharpening characteristics

and enthusiasts seeking an artistic blade with a workhorse grind

the knife pairs with an octagonal ebony WA handle that provides a tapered geometric grip

The Tetsujin Ginsan Tanryusen K-Tip Gyuto 240mm by Myojin Riki is a double-bevel chef’s knife best fit for users seeking precise tip work and push-cutting performance in a stainless steel blade

Weight: 120g

it represent a much better value than the new PRO

sharpened by Morihiro

however they do tend to have a finer grit compared to the more muddy stones like the Hideriyama

273 mm  Blade Height at Heel

offering a fine grain structure that supports sharpness and edge retention

0mm at the heel tapering to 1

large and even