Oregon Grape Root Spagyric TinctureThis Oregon Grape Root Spagyric Tincture is made with the root of the Oregon Grape plant. Mahonia aquifolium is also known as holly leaf barberry, mountain grape, Oregon barberry, blue barberry, or holly Mahonia. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture was made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until

feathery anhydrous 99

including all Essential Aminos

angiostrongylus

licorice mint hyssop or licorice hummingbird mint

Two droppers full (or roughly 40 drops 1-3 times daily) per day is typically what we use for daily probiotic enzyme usage

and has historically been used for fevers

Malva neglecta is also known as buttonweed

sweet and bitter flavors

pneumonia (as an expectorant)

for their powerful tonic effects

Gynostemma pentaphyllum is also known as The Herb of Immortality

and has historically been used for spleen and large intestine channels