Grass Fed Beef Rib Eye SteakFor those who love thicker steaks, our on the bone rib eye steaks are a welcome treat. The strip of fat that runs through the grass fed rib steak melts into the meat like a dream. And once the meats done, dont let decorum stop you from savouring the bone its never stopped us. Approximately 500g each.

the Luv-a-Duck duck breast fillets with skin on are a versatile cut that can be enjoyed oven baked or used in a multitude of recipes

Available in 500g incremements

A premium pork mince with all the flavour and less fat

and are proud to serve them to our customers again this Christmas

saving you time without compromising on quality

and rolled neatly

Flammekueche is simple

Our Peter Bouchier Free Range Pork is raised in the Western District of Victoria and the Riverina

delivered vacuum sealed

We use traditional methods with premium quality ingredients

fresh and made to cut through rich roast lamb

Available in increments of 500g