#0054.S5 NaturaliTea: Organic Premium Kabuse Sencha 有機一番摘み煎茶: 冠(かぶせ)茶From one of Japan's organic tea pioneers comes a special premium shaded sencha or Kabuse Sencha. Shaded for two weeks for harvest, the deep pine green leaf needles give a rich aroma of umami savoriness. OUR STEEPING EXPERIENCE Steeped at 40C 104F degrees for 3 minutes (3 grams of leaf, 80 ml of water), it creates a syrupy ambrosia that is to be enjoyed drop by drop. We recommend you steep all the umami savoriness from the leaf at low temperatures,

the larger grains you get

Height: 8 cm

Minamikyushu

Product weight: 330g

and any graphics you would like used and we will put together a rough design for you (one minor revision is free

Bancha is known under different names depending on the region

STUDY: Okicamelliaside

boiled to remove oil in the plant

Carbohydrates: 8

Seeking to return to the roots of tea making in the Kochi region

Note that culinary matcha has unfortunately received a bad reputation because in the mass market

Rather than simply disposing of the bamboo